Hemp protein flour
An allergen-free, finely-milled, plant-based protein flour derived from partially defatted hempseed cake without the use of hexane or chemical solvents.
Hemp Protein Flour offers a typical protein percentage range of 30-50% and possesses functional benefits from a balanced ratio of omega-3 to omega-6 fatty acids, is highly digestible because of the unique globular Edestin protein, and contains bioactive digestive fiber, minerals, and vitamins.
Nutritional profile
Hemp Protein Flour offers a well-balanced composition of essential amino acids, is lower in saturated fat compared to animal-based protein sources, like egg and whey, and possess functional benefits from its balanced ratio of the omega-3 fatty acids, alpha-linolenic acid, and the omega-6 fatty acids, gamma-linolenic acid.
Hemp Protein Flour offers a functional protein flour that can be seamlessly integrated into a wide array of formulations.
Functionality
Hemp Protein Flour is a rich source of functional and bioactive compounds, including essential fatty acids like alpha-linolenic acid (ALA) and gamma-linolenic acid (GLA), dietary fiber, antioxidants, lipids, and carbohydrates.
The human body converts ALA into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), commonly found in fish oil, though this conversion is limited. ALA supports heart health, brain function, and inflammation reduction, while GLA provides anti-inflammatory benefits, supports skin health, and may help alleviate symptoms of conditions like rheumatoid arthritis and eczema.
omega-3 fatty acids are clinically proven to support:
Hemp Protein Flour vs pea protein
higher Omega-3 Fatty Acids
Hemp Protein Flour outperforms pea protein due to its rich content of omega-3 fatty acids, supporting various aspects of health including heart health, brain function, eye health, anti-inflammatory properties, joint health, skin health, pregnancy, child development, and weight management.
Higher protein bioavailability
Hemp Protein Flour has a higher protein bioavailability than pea protein because its amino acid profiles makes it more digestible and easier for the body to absorb.
Higher nutrient density
Hemp Protein Flour offers higher overall nutrient density per serving than pea protein.
Digestibility
Hemp Protein Flour contains all essential amino acids, making it a suitable option for individuals following vegetarian or vegan diets. Adequate intake of nutritionally compete protein is vital for various bodily functions, including muscle growth and repair, enzyme production, and hormone synthesis.
Hemp Protein Flour provides the necessary amino acids for muscle development and repair and can be beneficial for athletes or individuals engaged in physical activity, helping to support muscle growth, recovery, and overall exercise performance.
nutritional benefits
Nutrient density
Hemp Protein Flour is known to promote feelings of fullness and satiety, which can aid in weight management. It can help reduce appetite and support healthy weight loss or maintenance goals by providing a source of protein that is low in carbohydrates and fats.
diet friendly
Dietary restriction friendly
Hemp Protein Flour is naturally allergen-free and low in carbohydrates which can be beneficial for individuals with dietary restrictions or following low-carb or keto diets.
Heart healthy
heart health benefits
Hemp Protein Flour contains alpha-linolenic acid (ALA) which peer-reviewed research has shown may be associated with cardiovascular benefits and may help reduce the risk of heart disease by supporting heart health, lowering inflammation, and improving lipid profiles.
Wellness Support
Essential minerals
Hemp Protein Flour is a good source of essential minerals like phosphorus and magnesium, which are important for bone health, nerve function, and energy metabolism.
Digestive health
Hemp Protein Flour contributes to digestive health due to its high fiber content. Fiber promotes regular bowel movements, aids in maintaining a healthy gut microbiota, and supports overall digestive function.
plant-based nutrition
Hemp Protein Flour is an excellent choice for individuals following vegetarian, vegan, or plant-based diets. It offers a complete and bioavailable protein source derived solely from plants, providing an alternative to animal-based proteins.
Allergen-friendly
Hemp Protein Flour is naturally free from all nine of the most common food allergens such as gluten, dairy, soy, and nuts. Dakota Oilseeds operates a Top Nine Allergy Free facility making HemPur Flour™, making it suitable for individuals with specific dietary restrictions or food allergies.
Enhanced nutrient profile
Hemp Protein Flour is rich in dietary fiber, particularly soluble fiber, which some studies suggest may help stabilize blood sugar levels, by slowing down the absorption of sugar and help improve blood sugar control, which is beneficial for individuals with diabetes or those at risk of developing the condition.
Versatility in recipes
Hemp Protein Flour can be easily incorporated into a variety of recipes, including smoothies, protein bars, baked goods, and savory dishes. It adds a boost of plant-based protein and nutritional value to a wide range of foods.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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