FLAX protein FLOUR
An allergen-free, finely-milled, plant-based protein flour derived from partially defatted flaxseed cake without the use of hexane or chemical solvents.
Flax Protein Flour contains bioactive dietary fiber, minerals, vitamins, and offers a typical protein percentage range of 40-50%. It is a versatile choice for formulators seeking the advantages of nutritionally-complete, plant-based protein along with functional benefits from its rich content of the omega-3 fatty acid, alpha-linolenic acid.
Nutritional profile
Beyond its neutral characteristics, Flax Protein Flour offers a well-balanced composition of essential amino acids, and is rich in omega-3 fatty acids, particularly alpha-linoleic acid (ALA), which has been shown to support heart health. Additionally, Flax Protein Flour contains dietary fiber, lignans with antioxidant properties, and essential minerals, contributing to digestive health, overall well-being, and bone health. Being gluten-free and low in saturated fat, Flax Protein Flour offers a versatile and nutritious option for enhancing the nutritional profile of various formulations.
Functionality
Flax Protein Flour contains certain beneficial bioactive compounds, such as lignans, and omega-3 fatty acids. Lignans are a type of phytonutrient that has antioxidant properties and may help reduce the risk of chronic diseases.
In addition, Flax Protein Flour is rich in the omega-3 essential fatty acid, alpha-linolenic acid, which the body converts into eicosatetraenoic acid (EPA), and docosahexaenoic acid (DHA), that are commonly found in fish oil.
omega-3 fatty acids are clinically proven to support:
Flax Protein Flour vs pea protein
higher Omega-3 Fatty Acids
Flax Protein Flour outperforms pea protein due to its rich content of omega-3 fatty acids, supporting various aspects of health including heart health, brain function, eye health, anti-inflammatory properties, joint health, skin health, pregnancy, child development, and weight management.
Higher protein bioavailability
Flax Protein Flour has a higher protein bioavailability than pea protein because its amino acid profiles makes it more digestible and easier for the body to absorb.
Higher nutrient density
Flax Protein Flour offers higher overall nutrient density per serving than pea protein.
Digestibility
Flax Protein Flour contains all the essential amino acids, making it a suitable option for individuals following vegetarian or vegan diets. Adequate protein intake is important for various bodily functions, including muscle growth and repair, enzyme production, and hormone synthesis.
Flax Protein Flour also provides the necessary amino acids for muscle development and repair and can be beneficial for athletes or individuals engaged in physical activity, helping to support muscle growth, recovery, and overall exercise performance.
nutritional benefits
Nutrient density
Flax Protein Flour is known to promote feelings of fullness and satiety, which can aid in weight management. It can help reduce appetite and support healthy weight loss or maintenance goals by providing a source of protein that is low in carbohydrates and fats.
diet friendly
Dietary restriction friendly
Flax Protein Flour is low in carbohydrates which can be beneficial for individuals following low-carb or keto diets. Flaxseeds are naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
Heart healthy
heart health benefits
Flax Protein Flour contains the omega-3 fatty acid, alpha-linolenic acid which peer-reviewed research has shown may be associated with cardiovascular benefits and may help reduce the risk of heart disease by supporting heart health, lowering inflammation, and improving lipid profiles.
Wellness Support
Essential minerals
Flax Protein Flour is a good source of essential minerals like phosphorus and magnesium, which are important for bone health, nerve function, and energy metabolism.
Digestive health
Flax Protein Flour contributes to digestive health due to its high fiber content. Fiber promotes regular bowel movements, aids in maintaining a healthy gut microbiota, and supports overall digestive function.
plant-based nutrition
Flax Protein Flour is an excellent choice for individuals following vegetarian, vegan, or plant-based diets. It offers a complete and bioavailable protein source derived solely from plants, providing an alternative to animal-based proteins.
Allergen-friendly
Flax Protein Flour is naturally free from all nine of the most common food allergens such as gluten, dairy, soy, and nuts. Dakota Oilseeds operates a Top Nine Allergy Free facility making Flax Protein Flour, making it suitable for individuals with specific dietary restrictions or food allergies.
Enhanced nutrient profile
Flax Protein Flour is rich in dietary fiber, particularly soluble fiber, which some studies suggest may help stabilize blood sugar levels, by slowing down the absorption of sugar and help improve blood sugar control, which is beneficial for individuals with diabetes or those at risk of developing the condition.
Versatility in recipes
Flax Protein Flour can be easily incorporated into a variety of recipes, including smoothies, protein bars, baked goods, and savory dishes. It adds a boost of plant-based protein and nutritional value to a wide range of foods.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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